![]() Click on the names to go right to the recipe. Here are a few suggestions to get you started. There’s no wrong time to serve this fun, festive cocktail but here are a few suggestions: You can also make a batch in a pitcher then refrigerate but be sure to wait to add ice until you’re serving it. Divide the grapefruit juice, cranberry juice and vodka between the glasses then stir and garnish with a lime slice. To make this cocktail, fill two 8 ounce glasses with ice cubes halfway up. It’s easy to adjust the recipe to your own taste. I like mine heavier on the grapefruit juice, lighter on cranberry for the ideal balance of tangy and sweet. This cocktail comes with a warning: it goes down easily. You can squeeze your own grapefruit juice but if you have a brand you like that tastes like fresh-squeezed, go ahead and use it. It practically begs to be consumed during warm, summer months and is ridiculously easy to make. Bring on the Sea Breeze Cocktail. Cheers!Ī Sea Breeze Cocktail is a light refreshing cocktail made with just 4 ingredients: The recipe is tailored to my preferences: tangy, lightly sweet, with just enough alcohol to be dangerous. Whether it was the cocktail, sitting outside in the sun under a bright blue sky or the friends around me, it felt like vacation. I didn’t invent this recipe – apparently it’s been around awhile but I tasted for the first time it last Sunday when I was out with friends. It’s the ultimate summer cocktail and as refreshing as its name. It does not store any personal data.Sea Breeze Cocktail ~ grapefruit juice, cranberry juice and vodka with a squeeze of fresh lime. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. ![]() The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. After you dry shake, add ice to the cocktail shaker, and you wet shake for another 30 seconds or more. The reason to dry shake a cocktail is to foam up the egg white and to get all of the ingredients meshed together. Dry shaking a cocktail is usually instructed when there is an egg white or egg white substitute in the cocktail. What is Dry Shake?ĭry shake is shaking your cocktail ingredients in a cocktail shaker WITHOUT ice for at least 30 seconds, longer if you can. The syrup will last in the fridge for several weeks. Once cool, remove the rosemary and place the syrup in a sealable bottle or jar. Remove from the heat and cool the syrup with the rosemary sprigs steeping the mixture. Once the sugar has dissolved add the rosemary sprigs and allow the mixture to boil for 4-5 minutes. Place the water and sugar in a small saucepan over med-high heat.
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